DESCRIPTION
Nikko is famous for its stunning autumn foliage, attracting travelers and hikers each year to enjoy leaves turning red and yellow. Known as one of Japan’s best autumn destinations, Nikko also offers mountain landscapes, lakes, waterfalls, hot springs, wild monkeys, and hiking trails, making it a perfect spot for nature lovers.
FOOD
Nikko Food Guide: Nikko is famous for its local specialties, including yuba (tofu skin), often served in soups or as sashimi, and Nikko soba noodles made from locally grown buckwheat. Seasonal Tochigi chestnuts are popular in desserts and snacks, while traditional wagashi sweets reflect the area’s heritage. Many restaurants, cafes, and onsen resorts around Nikko serve these seasonal dishes, often with beautiful views of the surrounding nature.
CLIMATE / WEATHER
Spring (April–June): 5–20°C, cherry blossoms bloom, perfect for sightseeing.
Summer (July–September): 25–32°C, ideal for hiking and outdoor activities.
Autumn (October–December): 8–20°C, autumn foliage turns red and yellow, great for exploring mountains.
Winter (January–March): 0–10°C, cold weather, suitable for enjoying snowy landscapes.
TRANSPORTATION
The main transportation around the Nikko area is by bus. For a more comfortable and convenient experience, Easy Travel recommends Easy Travel Private Car Hire to explore the Nikko area.
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